Easy Lemon curd recipe

Lemon curd is a tangy & sweet, delicious treat and it is so easy to make! I admit I have been known to eat it directly out of the jar with a spoon, but it is so good on so many things!

Try using it on cakes, fruit & granola, ice cream, cheesecake, crepes, stuffed french toast, in the center of your homemade donuts, in your fruit dip recipe or one of my favorite ways: as the center of my lemon blueberry dutch baby. The possibilities are really endless!

Lemon Curd Ingredients:

• 4 lemons- the juice and zest
• 1/2 cup organic sugar
• 4 large eggs + 2 yolks (adding the extra yolks helped mine thicken)
• 6 tablespoons unsalted butter

Directions:

1. Add all ingredients to a glass bowl.
2. Heat ingredients in bowl over a small sauce pan of water simmering over medium-high heat, whisking continuously until thickened, about 10 minutes.
3. Let cool and store in the refrigerator for up to one week.

This lemon curd goes beautifully with my lemon blueberry dutch baby! What is your favorite way to use lemon curd?