Black Bean, Corn & Avocado Salsa


This black bean, corn & avocado salsa is easy and a perfect summer side dish for your next fiesta.
When it comes to summer dishes, I want something that's refreshing, easy and delicious. This salsa is
so simple and everyone loves it!

This refreshing salsa is great served with tortilla chips and it is an amazing topper for tacos!  We had leftovers of this after a party and we used it the next day for our tacos & it is now a family favorite!

This is one of my favorite things to easily throw together for a party, impromptu get together or dinner! Everyone loves it and it is easy, healthy & super refreshing!

Black Bean, Corn & Avocado Salad
This refreshing salsa is the perfect side for your next fiesta! Also great as a topper for Tacos!
  • 1 Can Corn
  • 1 can Black Beans
  • 2-3 Tomatoes
  • 1 Avocado
  • 1/2 Lime
  • 2 TBSP Fresh cilantro
  • 1/4 Onion
Drain corn, drain & rinse black beans and pour into bowl. Slice up avocado, tomato and onion & add to bowl. Chop cilantro & add to bowl. Squeeze 1/2 lime juice into mixture and stir ingredients together. Serve with tortilla chips or use as a topping for tacos.
Prep time: Cook time: Total time: Yield: 10 servings
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