Mini Maple Pecan Pies- Thanksgiving Recipe



Holy Fall y'all!!

It's finally time to bust out my boots and scarves and stand in line for a good 30 minutes for that pumpkin spiced latte I've been craving since last year (yes I know I said I hate coffee, but c'mon...exceptions must made).  And what better way to kick off this gorgeous season than with some pecan pie??

Little guilt-free pecan pies I should note.

They're quick, effortless and at only 42 calories per serving, I promise your waistline will thank you!     


I absolutely love these mini pies for the pure fact that they make great party treats and cute desserts!  If you're anything like me, when you go to parties, you probably stick to appetizers and desserts that are bite-sized and simple to eat.  Well lucky for you, these fall nicely into that category and would look amazing on any Thanksgiving table!

Hope you enjoy them!



Servings: 15
Serving Size: 1 mini pecan pie
Calories: 42
Fat: 3 g
Carbs: 5.3 g
Fiber: 1.4 g
Protein: 2 g
Old Points: 0.8 pts
Points+: 1 pt

Here are your ingredients:
Recipe adapted from Dashing Dish

1/4 cup egg beaters (or 1 egg)
1/4 cup sugar free maple syrup (or agave nectar)
1/4 cup Stevia baking blend
1/2 cup chopped pecans
1 box mini fillo shells (15 shells)

Preheat oven to 350 degrees F.  Place fillo shells on prepared baking sheet and fill evenly with chopped pecans.  In a small bowl, whisk together egg beaters, maple syrup and Stevia and pour over tarts, filling just to the top.  Bake for 15 to 20 minutes until golden and enjoy! 


Hi! I'm Kelly! 
"I'm a 20-something foodie with a true passion for cooking and a love for photography.  My blog "Eat Yourself Skinny" started because I wanted to show that eating right and maintaining a healthy lifestyle could actually be fun!  I love to put a spin on classic favorites by substituting calorie-loaded ingredients with healthier alternatives that still taste delicious.   
I'm super excited to be a recipe contributor for Jessica N' Designs!"

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